French-inspired buffet catering
A table that
tells a story
Handcrafted platters, seasonal salads, savoury tarts and French desserts — everything you need for a beautiful, effortless celebration.
The Ma Petite Cocotte approach
Elevated Eating,
Made Easy
Every element arrives ready to lay out.
Our buffet menus are designed to look spectacular on the table with no reheating, no assembly and no stress. You choose the combination — we handle everything else.
The platters
Main course platters
From 85£ for 10 persons
Each platter serves 10–12 guests.
Mix and match to build your menu. Served cold or at room temperature.
Fish · GF · DF
01
Poached Salmon, Baby Spinach & Sauce Citron et Aneth
Delicately poached Scottish salmon fillet on a bed of dressed baby spinach, served with our classic French lemon and dill butter sauce.
Poultry · GF · DF
03
Filet de Poulet au Za'atar & Citrons Confits
Chicken supremes marinated in za'atar, sumac and preserved lemon, sous vide at 60°C then seared for crisp golden skin. Served with a tahini-yoghurt sauce and pine nuts.
Seafood · GF · DF
05
Plateau de Gambas Grillées, Sauce Vierge
XXL king prawns from The Fish Society, grilled with garlic and thyme, served cold with Cyril Lignac's classic sauce vierge — fresh tomatoes, basil, coriander, lemon and the finest olive oil.
Beef · GF
02
Beef Tagliata, Rocket, Parmesan & Slow-Roasted Tomatoes
Sous vide sirloin, thinly sliced, on a bed of rocket with parmesan shavings, toasted pine nuts and tomatoes slow-roasted in olive oil and thyme for 1h30.
Poultry · GF · DF
04
Asian Poached Chicken, Sesame, Green Onions & Cacahuètes
Chicken poached in a fragrant Asian bouillon of lemongrass, ginger and coconut, served over crisp vegetables with a soy-sesame-lime dressing and roasted peanuts.
Les Salades
Seasonal salads
Eight vibrant salads designed to accompany our platters or stand alone. All vegetarian, nearly all gluten-free. Each serves 6 people.
£38 per salad · serves 6
French Beans & Mangetout, Hazelnut & Orange
Ottolenghi — blanched beans dressed with roasted hazelnuts, orange zest strips and hazelnut oil.
V · GF · DF
Petits Pois, Asperges & Burrata, Sauce Menthe
Saveurs Magazine — a springtime classic. Blanched asparagus and petit pois with a vivid mint dressing and creamy burrata.
V · GF
Buckwheat, Wild Rice & Sour Cherries
Ottolenghi — three grains, dried sour cherries, crushed hazelnuts and a lemon-infused olive oil. Herbs stirred in just before serving.
V · GF · DF
Lentilles du Puy, Concombre, Sumac & Grenade
Ma Petite Cocotte — Puy lentils dressed warm in pomegranate molasses and lemon, with generous sumac, cucumber and jewelled pomegranate seeds.
V · GF · DF
Caponata
Felicity Cloake's perfect Sicilian caponata — aubergines, capers, olives, sultanas and a touch of dark chocolate. Best made a day ahead.
V · GF · DF
Quinoa Almond Tabbouleh
Ottolenghi — blanched beans dressed with roasted hazelnuts, orange zest strips and hazelnut oil.
V · GF · DF
Mediterranean Chickpea Salad
Downshiftology — chickpeas, cucumber, red pepper, cherry tomatoes, red onion and feta in a lemon vinaigrette.
V · GF
Cauliflower, Pomegranate & Pistachios
Ottolenghi's brilliant technique: roasted and raw grated cauliflower combined with mint, tarragon, pomegranate seeds and toasted pistachios.
V · GF · DF
Les Tartes
Savoury tarts
Eight tarts baked in our buttery homemade pastry — six in pâte brisée, two in puff pastry. Each serves 6–8 people.
£40 per tart · serves 6-8
Tarte Tatin Aubergines, Tomates Séchées & Pignons
Featuring caramelised aubergine, sun-dried tomatoes, and crunchy pine nuts, this dish is a stunning centrepiece that is perfect to enjoy at room temperature.
V · GF · DF
Tarte Ratatouille & Feta
Enjoy a savory tart filled with ratatouille and creamy feta cheese. The flaky crust holds a vibrant mix of fresh vegetables and herbs, creating a delightful contrast of textures and flavors.
V · GF · DF
Tarte Oignons Caramélisés, Feta & Tomates
Enjoy our tart with caramelised onions, feta, and tomatoes. This delicious dish is perfect as a starter or main course, served warm or at room temperature.
V · GF · DF
Tarte Tomates Rôties & Ricotta
Prepare to enjoy the delicious roasted tomatoes and ricotta tart! This delightful dish pairs sweet roasted tomatoes with creamy ricotta for an explosion of flavours. Serve it warm or at room temperature, and your guests will love this impressive treat!
V · GF · DF
Quiche Lorraine au Gruyère
Quiche Lorraine with Gruyère features creamy eggs, crispy bacon, and nutty cheese in a flaky crust. It's perfect for brunch or lunch and can be enjoyed warm or at room temperature.
V · GF · DF
Butternut Squash & Kale
Delight in a Butternut Squash and Kale tart with a perfectly flaky, golden crust! The roasted squash and tender kale come together beautifully, making this dish both nutritious and satisfying. It’s an excellent choice for a main course or a side at your next gathering!
V · GF · DF
Asparagus & Goat's Cheese
Savour our Asparagus & Goat's Cheese Tart, featuring fresh asparagus and creamy goat cheese in a flaky pastry crust. Perfect as an appetiser or paired with a salad, this dish offers a delightful burst of flavour in every bite.
V · GF · DF
Tarte Saumon & Aneth
Savor our Tarte Saumon & Aneth, a delicious tart featuring tender salmon fragrant dill. Baked in a flaky crust, it’s perfect for any occasion, served warm or cold. Enjoy a slice of this culinary delight!
V · GF · DF
Les desserts
The sweet finale
The same desserts we serve at private dinners — all available for your buffet table. Add a petits fours station for a truly memorable spread.
Gâteaux & Entremets — serves 6–8
Amandier — Christophe Michalak
Fantastik Chocolat, Noisette & Caramel Fraîcheur Chocolat — Pierre Hermé
Entremet Exotique
Dacquoise Framboise
Tarte au Citron Meringuée
Tarte Intensément Vanille
The Ultimate Carrot Cake
£55
£65
£68
£60
£58
£48
£50
£45
Petits Fours Station
Box of 30 — Canelé, Madeleine, Financier, Tatin, Pavlova
Box of 60
Box of 90
Box of 120
£45
£86
£126
£162
Plateau de fromage
Classique — 3 fromages Beillevaire, 6–8 pers
Classique+ — 5 fromages Beillevaire, 8–12 pers
Served with Poilâne walnut bread and fig jam. Cheeses sourced from Fromagerie Beillevaire UK.
£38
£65
The process
How it works
01
Choose your menu
Select your platters, salads, tarts and desserts. We'll help you build the right combination for your number of guests.
03
We prepare everything
All dishes are freshly prepared on the day of your event using seasonal ingredients and French cooking techniques.
02
Place your order
Contact us by email at least 72 hours before your event. We'll confirm your order and agree delivery or collection details.
04
Lay out & enjoy
Everything arrives ready to place on your table. No reheating, no assembly. Simply lay out and welcome your guests.
Ready to plan your buffet?