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WEEK
Menu
Le menu est mis en ligne le lundi et vous avez jusqu'au jeudi midi pour commander vos plats frais et équilibrés.
Nous cuisinons le jour de la livraison, avec des ingrédients frais et de qualité.
Nous vous livrons le lundi ou le mardi, selon votre lieu de résidence, dans des emballages recyclables.
Vous dégustez vos plats maison, prêts en quelques minutes et vous profitez de votre soirée.
Nos plats sont préparés sur commande afin que vous puissiez les conserver 72 heures au réfrigérateur ou jusqu'à 2 mois au congélateur.
Livraison, 29 Apr, 18:00
This week
Soup / Entree
A different soup every week with its "little extra" for 3-4 people or a great entrée to start your meal.
A amazing soup with a touch of freshness accompanied by crunchy pecan nuts and tasty bleu cheese served in a one-litre glass bottle.
Ingredients: sweet potatoes, onions, garlic, bay leaf, blue cheese, pecans, cranberries, parsley, nutmeg, homemade organic vegetable broth (carrots, courgettes, onions, celery, salt, pepper, thyme), olive oil, salt and pepper.
9.50 GBP
Main
A choice of meat/fish main and a vegetarian main in individual portion.
This is one of my favorite traditional French recipes! Family and friends will love this comforting recipe. You'll enjoy it!
Ingredients: Chicken, cider, apples, butter, onion, mustard, potatoes, bacon, salt and pepper.9.50 GBP
Spécial
Acidic, sweet, salty, crunchy, decadent, fresh- this salad hits all of the notes! I love how the acidic sweetness of the dressing complements the savory saltiness of the bacon.
Ingredients: Mixed greens, celery, fennel, pecans, bacon, apple, brown sugar, apple cider vinegar, garlic,
lemon, olive oil, canola oil, fresh thyme, salt8.25 GBP
Dessert
A delicious dessert to finish your meal on a sweet note.
The perfect recipe for the perfect dessert!
You can serve this cake for your kids' gouter (and avoid industrial cakes), for dessert or with a cup of tea.
Ingredients: Eggs, icing sugar, vanilla, flour, buckwheat flour, cocoa powder, baking powder, ground almond, honey, butter, cream, dark chocolate, buckwheat.12.95 GBP
Spécial
Larder and drinks
All the products that we love!
This flavoursome raspberry fruit spread is truly addictive. A mix of organic raspberries and unrefined cane sugar that brings back that authentic taste of home-made jam. Oh la la!
75% raspberries
25% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.5.00 GBP
Spécial
Indulge in this organic strawberry fruit spread made by fourth-generation jam artisans. Simply 75% strawberries and 25% unrefined cane sugar cooked to natural perfection. Et voila!
75% strawberries
25% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.5.00 GBP
Spécial
For all the Bitter Orange lovers, this exceptionally high 77% fruit content will wake up your taste buds. Wether on a muffin or a toast with salted butter, mais oui, The Frenchman fruit spread will leave an unforgettable “je ne sais quoi” impression of home-made goodness.
77% bitter oranges
23% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.6.25 GBP
Spécial
These cornichons are proper pickles.
These delicious cornichons or gherkins are guaranteed 100% French. Cultivated in the village of Chemilly sur Yonne located 30mn North from the town of Chablis and are 100% naturally grown with no pesticide or herbicide. The cornichons are hand-picked and hand-packaged.
10.95 GBP
Spécial
A flavorful Egyptian spice blend made with toasted sesame seeds, nuts and spices. Sprinkle it on hummus, soups, salads, eggs, avocado toast, sautéed veggies to give a unique earthy flavor and delicious crunch!
Ma Petite Cocotte uses no artificial colours, flavours or preservatives.
Free from gluten, refined sugar, dairy, soy, additives, flavourings, colourings and preservatives.
Ingredients: Almonds, hazelnuts, Sesame seeds, Coriander, Cumin, Fennel seeds, Salt, Black pepper
Allergens in bold
Product life: This Dukkah can be kept for up to 2 months.
200g5.95 GBP
4 different cold cuts, raw and cooked, from small producers.
About 500 g25.00 GBP
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This kombucha is a favorite of Ma Petite Cocotte! The drinks are low in calories and alcohol free!
Premium Kombucha Fermented as a Sparkling Wine from Exquisite Loose Leaf Teas.
First Flush Darjeeling Tea with Notes of Rhubarb & White Peach.
Low in Calories and Sugar.
Non Alcoholic.
All Natural. Allergen and Gluten Free. No Added Flavours. Vegan Friendly.
Ingredients : Tea, Sugar, Live Cultures
Lifestyle
Gluten free
Suitable for Vegans10.00 GBP
Spécial
This kombucha is a favorite of Ma Petite Cocotte! The drinks are low in calories and alcohol free!
Dry Dragon is brewed from Dragonwell, a pan-roasted green tea from the area of Longjing in Zhejiang, China. Being pan-roasted, the tea has nutty notes of straw and hay rather than the typical cut grass notes of green teas. Dry Dragon is light and citrusy with notes of sweet lemons and grapefruit, but with a delicate leafy undertone. Dry and fresh, it is a perfect light summer spritz to be drunk at any time of day.
Imagine a refreshing, sparkling Sauvignon Blanc… but without the hangover.
Dry Dragon is light and citrusy with notes of sweet lemons and grapefruit, but with a delicate leafy undertone. Dry and fresh, it is a perfect light summer spritz to be drunk at any time of day.
Pair in place of a dry white wine: shellfish, particularly oysters, green vegetables such as broccoli or asparagus, green salads and fruit.10.00 GBP
Spécial
Discover our delicious organic apricot jam. With a 75% fruit content and only 25% added unrefined cane sugar, you will taste the full flavour of sun-ripened fruit. Baguettes are craving for our apricot!
75% apricots
25% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.6.25 GBP
Spécial
Indulge in the exquisite flavours of Onsuri's extra virgin olive oils, meticulously handpicked from a single estate family farm. With each harvest, the subtle flavours unfold, offering a unique and delightful experience. Their skilled sommeliers expertly pair notes and aromas, ensuring a sensory journey that caters to your discerning taste for finer things.
Experience the excellence of ONSURI’S 2023 Award-Winning Extra Virgin Olive Oil.21.00 GBP
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Extra
A new surprise every month!
These cornichons are proper pickles.
These delicious cornichons or gherkins are guaranteed 100% French. Cultivated in the village of Chemilly sur Yonne located 30mn North from the town of Chablis and are 100% naturally grown with no pesticide or herbicide. The cornichons are hand-picked and hand-packaged.
10.95 GBP
Spécial
A homemade and "healthy" spread. Without palm oil and long shelf life but above all delicious!
Ingredients: hazelnuts, Valrhona milk chocolate, sugar, milk powder, cocoa powder, coconut oil, fleur de sel.7.95 GBP
This is the ultimate dessert sauce for pancakes, crepes or poured over baked chocolate brownies or popcorn.
Our unique smooth caramel sauce is made with fresh ingredients for a rich and creamy taste.
Ma Petite Cocotte uses no artificial colours, flavours or preservatives.
Free from gluten, soy, additives, flavourings, colourings and preservatives.
Ingredients: fresh double cream, brown sugar, raw milk salted butter, Maldon salt.
Product life: Store in the refrigerator, and consume within 3 weeks.6.95 GBP
A new recipe for our rillettes, we offer now the tuna rillettes! You can use this yummy rillettes as a spread for bread or crackers, or as a filling for peppers or endive leaves or cherry tomatoes.
Ingredients: Tuna, shallots, greek yoghurt, cream cheese, Jerez vinegar, pepper, hazelnuts
200g5.50 GBP
Freshly baked, you can enjoy our granola sprinkled over your favourite yoghurt, milk, compote, ice cream or blend into smoothies.
Ma Petite Cocotte uses no artificial colours, flavours or preservatives.
Free from gluten, refined sugar, dairy, soy, additives, flavourings, colourings and preservatives.
Ingredients: Gluten-free jumbo oats, sunflower seeds, pumpkin seeds, hazelnuts, almonds, raisins, wildflower honey, coconut oil, cinnamon, Maldon salt.
Allergens in bold
Product life: For the longest shelf life, transfer the granola to a storage container. When stored in an airtight container, this granola will keep for up to a month.
280g7.95 GBP
This creamy and smooth hummus is fantastic as part of a meze platter, on crackers and toast or in wraps and salads. We served it with sweet crispy shallots for an extra kick.
Ingredients: Chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, fried shallots.7.95 GBP
Homemade pork and duck rillette in a glass jar.
Ingredients: Pork belly, duck barbary legs, salt, 4 spices, pepper, thyme, onions
350g
The rillette is sterilized, you can keep for up to 6 months in a cupboard.10.95 GBP
Homemade 200g of duck foie gras in a glass jar.
Ingredients: foie gras, salt, pepper, armagnac.
The foie gras is sterilized, you can keep for up to 2 years in a cupboard.40.00 GBP
You can use these yummy rillettes as a spread for bread or crackers, or as a filling for peppers or endive leaves or cherry tomatoes.
Ingredients: Sardines, shallots, greek yoghurt, creme fraiche, lemon, parsley, pepper, hazelnuts
200g5.50 GBP
A homemade basil pesto, full of flavour! Perfect with pasta, salads, bread.
Ingredients: Basil, garlic, Parmiggiano, olive oil, pine nuts, salt5.95 GBP
Cheeses
The Roquefort d'Artisan Berger is one of the last hand-made Roquefort cheese in France, where the exceptional quality of Lacaune ewes’ milk is transformed into a complex and powerful cheese. Its full, sharp and long-lasting flavours make it an outstanding cheese worthy of being called the “cheese of kings and popes”!
Approx 200g.10.15 GBP
Spécial
Epoisses is the gem of Burgundy, a region famed for its fantastic wines and brilliant cuisine. The Epoisses was first made by the monks of the Cîteaux Abbey, who later shared the technique with the local farmers. After a decline in the early 20th century, it became popular again in the 1950s and has been greatly enjoyed and sought-after ever since.
This farmhouse cheese made from raw milk is washed with “marc de Bourgogne”, a pomace brandy, which gives it a strong, pungent aroma. Being aged for at least 6 weeks, its rind takes on a deep orange colour and becomes stickier, while the cheese reveals a rich ivory paste.
Although it is known as a strong cheese, its flavours are surprisingly smooth and delicate. The rich spring milk gives the Epoisses a wonderful creamy texture, which you can enjoy by eating it out of its box with a spoon!
Approx. 280g
Producer : Ferme des Marronniers
Origin: Bourgogne
Milk : unpasteurised cow's milk
Allergens : milk, sulphite
11.95 GBP
Spécial
This farmhouse Morbier is matured an extra 100 days in our natural stone cellar in Machecoul. Beneath the thin natural rind, the pale yellow paste is buttery and elastic with fragrances of hay, flowers and mushrooms. It has fruity long-lasting flavours, with a delicate creamy taste. Nicely balanced it is a great option for a flavoursome but delicate cheese.
Approx 250g.8.50 GBP
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Closely related to the Roquefort, Bleu des Causses is also matured in the cool and humid caves of the Causses plateau. Unlike its illustrious cousin (made from ewe’s milk and matured only the in caves of Roquefort-sur-Soulzon), it is made from cow’s milk.
The pale ivory paste is dotted with blue veins throughout. Bleu des Causses has a firm but moist texture, slightly brittle, and its strong savoury notes are gently offset by the smooth, creamy cow’s milk and the sharp mushroom notes of the blue veins.
It is a spectacular cheese full of flavours and a real treat for blue cheese enthusiasts.
Producer : Société Fromagère de Rodez
Origin: Midi-Pyrénées
Milk : pasteurised cow's milk
Alergens : milk8.00 GBP
Spécial
The Camembert de Normandie is made in a workshop located in Gavray, Normandie. It is the collaborative work of know-how and passion of the cheesemaker Pierre Marty, his team and Beillevaire. Gavray is one of the last two artisan and independent Camembert de Normandie PDO makers.
Camembert, the most famous French cheese produced in Normandie, is ladle-molded. It is a mould-ripened cheese with white rind, yellow paste and a creamy texture. It has a powerful taste with intense earthy and mushroom flavours.
Approx. 250g8.50 GBP
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Named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent, this is another delicious cheese from Beillevaire.
It is a traditional recipe from Vendée, where the goats graze on lush green pastures. Matured up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind.
Its flavours are fresh and tangy, only slightly savoury, making the Pont d’ Yeu a nice alternative to the Loire Valley goat cheeses – such as Sainte Maure – which is a little saltier.
Approx. 150g7.95 GBP
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A highly traditional butter made with raw milk and fleur de sel in Loire-Atlantique from Beillevaire.2.75 GBP
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Beillevaire yaourt à l'ancienne aux fruits is mixed old-style yoghurt made from whole milk.
Besides its smooth satin texture and delicate taste, it contains some of nearly every nutrient that your body needs.
Those yoghurts are sold by two, and you can choose the following taste:
wild peach
Vanilla
Blackberry
Producer: Fromagerie de Machecoul (Beillevaire)
Origin: Loire-Atlantique4.50 GBP
Spécial
Created at the beginning of the 20th century by a farmer who wanted to use his leftover milk and cream, the Saint-Félicien is now a clear proof of excellence of the French gastronomy in Isere, in the French Alps, along with the Saint-Marcellin.
The Saint-Félicien is made from raw cow’s milk, left to drain for a week and then left for another week to develop the thin bloomy rind. A young Saint-Félicien has fresh, milky and lactic (slightly acid) flavours with hints of hazelnut and a fine meltingly-soft texture.
As it matures (for at least 20 days), it becomes creamier, sometimes runny, and the acidity is balanced by subtle bitter notes. It is a fresh and delicate cheese and a true reflection of the lush green meadows it comes from.
Approx. 190g
Producer : Fromageries de l'Etoile du Vercors
Origin: Isère7.65 GBP
Spécial
One of Normandie’s oldest cheeses, it is another monastic invention dating back to the Middle-Ages, but it was named like this in the 17th century after a village not far from Deauville, where it was produced. Made from raw milk, it is matured for 6 to 7 weeks in a cellar and is washed regularly to keep the cheese supple and moist and allow it to develop a slightly velvety yellow rind, taking on orange or pink hues as it ages.
It has a pale soft and creamy yellow paste with a delicate aroma of wet hay. Lightly savoury, it has fruity flavours with hints of hazelnut. Its subtle favours and refined texture make it a great alternative for a Brie or Camembert.
Approx. 400g
Producer: Serge Lechevalier (la Houssaye)
Origin: Normandie12.00 GBP
Spécial
In Haute-Savoie, in the heart of the French Alps, the Montbeliard, Abondance and Tarentaise cattle graze by the chalets. Being granted PDO protection in 1952, it is the only area where the Reblochon can be produced. Between June and October, the animals are kept outdoors on the green pastures, where generous amounts of rain and snow over the winter keep the grass exceptionally rich.
This means that in spring and summer, our Reblochon has a particularly creamy texture. Matured for 4 to 5 weeks, it develops a straw-coloured rind and pink hues during maturation.
The cheese itself is the colour of ivory, with a smooth and creamy texture and mellow slightly lactic flavour, with a hint of hazelnut. The green “dot” on the rind is exclusively used for farmhouse production, and is a pledge of the highest quality.
Approx. 500g
Producer : Croix de Sulens
Origin: Savoie
16.00 GBP
Spécial
Like its larger counterpart, the Saint-Félicien, the Saint-Marcellin is a young, creamy cow’s milk cheese from Dauphiné region.
Matured for 4 to 5 weeks, it has delicate milky flavours. Our Saint Marcellin is a farmhouse production: the cattle graze on the farm and are fed with locally produced fodder in winter, giving the milk rich, buttery and vegetal flavours.
Beneath the delicate bloomy rind, there is a glossy white cheese with a meltingly-soft texture and creamy, slightly tangy and savoury flavours. It is both simple and delicious.
Approx. 90g
Producer : Fromageries de l'Etoile du Vercors
Origin: Isère
Milk : unpasteurised cow's milk
Allergens : milk7.00 GBP
Spécial
Mont d’Or, also known as Vacherin de Joux and Vacherin du Haute-Doub, is available for only a few months of the year.
During the summer the milk from these cows is used to produce famous large cheeses such as Gruyere and Comte. When their milk yields reduce in winter, the producers begin to create the smaller Mont d’Or, though this is still a milk-hungry cheese requiring no less than seven litres to produce one kilogram of cheese!
Like many of our artisan cheeses, Mont d’Or has a Protected Designation of Origin (PDO) to ensure it cannot be imitated.
You can eat it as it is, spooning the gloriously oozy cheese onto your plate. Alternatively, you simply remove the plastic wrapper, place the lid on the box, wrap it in foil and place it in a pre-heated oven for about 15-20 minutes until the centre goes nicely gooey. Cut through the top rind and enjoy scooping out the cheese with fresh bread or with small potatoes.
18.00 GBP
Spécial
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